The Works Burger Recipe
A fully loaded burger with all the toppings.
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into patties, making a slight indentation in the middle of each to prevent puffing while cooking.
Cook the Burger Patty
- 3
- 4
Prepare Toppings
- 5
Slice the Vegetables
While the patties are cooking, slice the tomato and onion into rings. Wash and dry the lettuce leaves.
- 6
Cook the Bacon
In a separate pan, cook the bacon slices over medium heat until crispy. Drain on paper towels.
Assemble the Burger
- 7
Toast the Buns
Optionally, you can toast the burger buns on the grill or in a toaster until golden brown.
- 8
Layer the Ingredients
On the bottom half of each bun, layer the lettuce, cooked patty with melted cheese, tomato slices, onion rings, bacon, pickles, ketchup, mustard, and mayonnaise. Top with the other half of the bun.