Saloon Salad Recipe
Make Saloon Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Protein
Cheese & Nuts
Dressing
Method
Preparing the Salad Base
- 1
Wash and Chop
Rinse the romaine lettuce thoroughly under cold water. Shake off excess water and chop it into bite-sized pieces.
- 2
Prepare the Vegetables
Cut the cherry tomatoes in half, slice the cucumber into thin rounds, and thinly slice the red onion.
Cooking the Protein
- 3
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper, then grill for about 6-7 minutes on each side or until fully cooked. Let rest before slicing.
- 4
Prepare Bacon Bits
If using raw bacon, cook it in a skillet over medium heat until crispy. Drain on paper towels and crumble into bits.
Assembling the Salad
- 5
Combine Salad Ingredients
In a large bowl, add the chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, and red onion.
- 6
Add Protein
Slice the grilled chicken into strips and add it to the salad bowl along with the bacon bits.
- 7
Add Cheese and Nuts
Sprinkle the feta cheese and almonds over the salad.
Making the Dressing
- 8
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Final Assembly
- 9
Dress the Salad
Drizzle the dressing over the assembled salad. Toss gently to combine all ingredients.
- 10
Serve
Serve immediately, garnished with additional feta cheese or almonds if desired.