Quesadilla Fundido Recipe
Make Quesadilla Fundido Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Toppings
Method
Preparation
- 1
Prepare the Vegetables
Dice the bell pepper and red onion. Set aside.
- 2
Season the Chicken
In a bowl, combine the shredded chicken with cumin, chili powder, salt, and black pepper. Mix well to evenly coat the chicken.
Cooking
- 3
Sauté the Vegetables
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the diced bell pepper and red onion, and sauté for about 5-7 minutes until they are soft and fragrant.
- 4
Combine Chicken and Vegetables
Add the seasoned shredded chicken to the skillet with the sautéed vegetables. Cook for an additional 3-4 minutes, stirring frequently until heated through. Remove from heat.
- 5
Assemble the Quesadilla
Heat another tablespoon of olive oil in a separate large skillet over medium heat. Place one tortilla in the skillet, sprinkle 1/2 cup of shredded cheese evenly on top, then add half of the chicken and vegetable mixture. Top with another 1/2 cup of shredded cheese and cover with a second tortilla.
- 6
Cook the Quesadilla
Cook for about 3-4 minutes on one side until the bottom is golden brown. Carefully flip the quesadilla and cook for another 3-4 minutes until the other side is golden brown and the cheese is melted. Remove from skillet and repeat with the remaining ingredients.
Serving
- 7
Serve
Cut the quesadillas into wedges and serve hot with sour cream, guacamole, and chopped cilantro on the side.