Platinum Burger Recipe
A premium burger with high-quality ingredients.
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Ingredients
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Burger Patty
Burger Assembly
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined. Avoid overmixing to ensure the patties remain tender.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape them into burger patties, about 1 inch thick. Make a small indentation in the center of each patty with your thumb to help them cook evenly.
- 3
Assemble the Burger
- 4
Prepare the Buns
While the patties are cooking, lightly toast the brioche burger buns on the grill or in a toaster until golden brown.
- 5
Layer the Ingredients
Spread mayonnaise on the bottom half of each toasted bun. Place a cooked patty with melted cheese on top. Add shredded lettuce, tomato slices, red onion slices, and pickles as desired.
- 6
Add Condiments
Drizzle ketchup and Dijon mustard on top of the toppings before placing the top half of the bun on each burger.
- 7
Serve
Serve the Platinum Burgers immediately with your choice of side dishes.