Kids Fresh Fruit & Yogurt Recipe

Time15m

Serves4

Seasonal Fruit & Chobani Fruit Yogurt.

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Ingredients

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1
Wash and Prepare Fruits
Thoroughly wash the strawberries and blueberries under cold water. Remove the stems from the strawberries and slice them into bite-sized pieces. Peel the banana and slice it into rounds. Peel the kiwi and cut it into quarters. Core and chop the apple into small pieces.
2
Combine Fruits
In a large mixing bowl, combine the prepared strawberries, blueberries, banana slices, kiwi quarters, and chopped apple. Gently toss the fruits together to mix evenly.

3
Assemble the Dish
In serving bowls, add a generous layer of the mixed fruit. Top each bowl with Chobani fruit yogurt, using about 1/2 cup of yogurt per serving.
4
Final Touch
Optionally, you can add a sprinkle of granola or a drizzle of honey on top for added texture and sweetness.