Kids Waffle Recipe
A Belgian Waffle With Maple Syrup, Whipped Cream & Butter.
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Ingredients
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Waffle Batter
Toppings
Method
Preparing the Waffle Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Cooking the Waffles
- 4
Preheat Waffle Iron
Preheat your Belgian waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Lightly grease the waffle iron with cooking spray or a little oil. Pour an appropriate amount of batter onto the preheated waffle iron (usually about 1/2 to 3/4 cup). Close the lid and cook until the waffles are golden brown and crisp, usually around 4-5 minutes.
- 6
Serve
Carefully remove the waffles and repeat with the remaining batter. Serve warm with maple syrup, whipped cream, and a pat of butter on top.