Kids Eggs Recipe

Time20m

Serves2

Scrambled Egg, White Vienna Or Multigrain Toast & Applewood Smoked Bacon Or A Wild Rice Sausage Patty.

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Ingredients

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1
Whisk the Eggs
In a bowl, crack 4 eggs and add salt and black pepper. Whisk until the yolks and whites are fully combined and the mixture is slightly frothy.
2
Cook the Eggs
Heat 1 tablespoon of butter in a non-stick skillet over medium heat. Once the butter is melted and bubbly, pour in the whisked eggs. Let them sit for a few seconds before gently stirring with a spatula.
3
Scramble the Eggs
Continue to cook the eggs, stirring gently until they are just set but still slightly soft. Remove from heat and set aside.

4
Toast the Bread
While the eggs are cooking, toast 2 slices of White Vienna Bread in a toaster until golden brown.

5
Cook the Bacon or Sausage
In a separate skillet, cook 2 slices of Applewood Smoked Bacon over medium heat until crispy, about 3-4 minutes per side. Alternatively, if using a Wild Rice Sausage Patty, cook according to package instructions, usually about 4-5 minutes on each side until heated through.

6
Plate the Dish
On a plate, place the scrambled eggs next to the toasted bread. Add the crispy bacon or sausage patty on the side. Serve warm.