Kids Cakes Recipe
Homemade Buttermilk Pancakes With Maple Syrup & Whipped Butter.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
For Serving
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- 2
Combine Wet Ingredients
In another bowl, whisk together the buttermilk, large eggs, melted unsalted butter, and vanilla extract until smooth and fully blended.
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; some lumps are okay.
- 4
Preheat Skillet
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a little butter or cooking spray.
- 5
Cook Pancakes
Using a ladle or measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown. Repeat with remaining batter.
Serving
- 6
Serve Hot
Serve the pancakes warm, topped with whipped butter and drizzled with maple syrup to taste.