Fried Pickles Recipe
Deep-fried dill pickle slices served with ranch dressing.
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Ingredients
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Fried Pickles
Ranch Dressing
Method
Fried Pickles
- 1
Prepare the Pickles
Slice the dill pickles into 1/4-inch thick rounds and set aside.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, and garlic powder. Mix well.
- 3
- 4
Prepare for Frying
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 5
Batter the Pickles
Dip each pickle slice into the dry batter mixture, then into the wet mixture, and back into the dry mixture to coat fully.
- 6
Fry the Pickles
Carefully place the battered pickles into the hot oil, frying in batches for 3-4 minutes or until golden brown.
- 7
Drain and Serve
Remove the fried pickles with a slotted spoon and drain on paper towels. Keep warm while frying the remaining pickles.
Ranch Dressing
- 8
Mix the Ingredients
In a bowl, combine mayonnaise, sour cream, and buttermilk. Whisk until smooth.
- 9
Add Seasonings
Stir in dried dill, garlic powder, onion powder, salt, and black pepper. Mix well.
- 10
Chill the Dressing
Cover and refrigerate for at least 30 minutes to allow flavors to meld.