Chicken Tender App Recipe
Crispy chicken tenders served with your choice of dipping sauce.
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Ingredients
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Chicken Tender Ingredients
Dipping Sauce Ingredients
Method
Preparation of Chicken Tenders
- 1
Prepare the Chicken
Start by cutting the chicken breast into strips, about 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip into the flour, shaking off excess. Then, dip it into the beaten eggs, and finally coat it with the bread crumb mixture, pressing gently to adhere.
Frying the Chicken
- 4
Heat the Oil
In a large frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Tenders
Carefully add the breaded chicken strips to the hot oil, cooking in batches to avoid overcrowding. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
Drain the Chicken
Remove the chicken tenders from the oil and place them on a plate lined with paper towels to drain excess oil.
Making the Dipping Sauce
- 7
Mix the Dipping Sauce
In a small bowl, combine ketchup, mayonnaise, honey, and hot sauce. Stir until smooth and well combined.