Jul 14 2026

Chicken Tender App Recipe

Time30m
Serves4

Crispy chicken tenders served with your choice of dipping sauce.

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Ingredients

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Chicken Tender Ingredients

Dipping Sauce Ingredients

Method

Preparation of Chicken Tenders

  1. 1

    Prepare the Chicken

    Start by cutting the chicken breast into strips, about 1 inch wide.

  2. 2

    Set Up Breading Station

    In three separate bowls, place the flour in the first, beaten eggs in the second, and the bread crumbs mixed with salt, pepper, garlic powder, and paprika in the third.

  3. 3

    Bread the Chicken

    Dip each chicken strip into the flour, shaking off excess. Then, dip it into the beaten eggs, and finally coat it with the bread crumb mixture, pressing gently to adhere.

Frying the Chicken

  1. 4

    Heat the Oil

    In a large frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).

  2. 5

    Fry the Tenders

    Carefully add the breaded chicken strips to the hot oil, cooking in batches to avoid overcrowding. Fry for about 4-5 minutes on each side or until golden brown and cooked through.

  3. 6

    Drain the Chicken

    Remove the chicken tenders from the oil and place them on a plate lined with paper towels to drain excess oil.

Making the Dipping Sauce

  1. 7

    Mix the Dipping Sauce

    In a small bowl, combine ketchup, mayonnaise, honey, and hot sauce. Stir until smooth and well combined.

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