Boneless Wings Recipe
Make Boneless Wings Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Sauce
Garnish
Method
Prepare the Chicken
- 1
Season the Chicken
In a large bowl, season the boneless chicken thighs with salt, black pepper, garlic powder, and paprika. Mix well to ensure all pieces are evenly coated.
- 2
Bread the Chicken
Prepare three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each piece of seasoned chicken in flour, dip in the beaten eggs, and finally coat in breadcrumbs. Place the breaded chicken on a baking sheet.
Cook the Chicken
- 3
Bake the Chicken
Preheat your oven to 400°F (200°C). Bake the breaded chicken for 20-25 minutes, or until golden brown and cooked through, flipping halfway through the cooking time.
Prepare the Sauce
- 4
Make the Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce, honey, and garlic powder. Stir until combined and heated through.
Combine and Serve
- 5
Toss the Wings
Once the chicken is cooked, remove from the oven and place in a large bowl. Pour the hot sauce mixture over the chicken and toss to coat evenly.
- 6
Garnish and Serve
Transfer the boneless wings to a serving platter, sprinkle with chopped parsley, and serve hot.