Blackened Shrimp Salad Recipe
Spicy blackened shrimp served on a bed of greens.
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Ingredients
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Shrimp
Salad Base
Dressing
Method
Prepare Shrimp
- 1
Season the Shrimp
In a bowl, combine the shrimp with olive oil and blackening seasoning. Toss well to coat the shrimp evenly.
- 2
Cook the Shrimp
Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp in a single layer. Cook for 2-3 minutes on each side until the shrimp are opaque and slightly charred. Remove from heat and set aside.
Assemble Salad
- 3
Prepare Salad Base
In a large salad bowl, add the mixed salad greens, cherry tomatoes, sliced cucumber, diced avocado, and thinly sliced red onion. Toss gently to combine.
- 4
Make Dressing
In a small bowl or jar, whisk together olive oil, red wine vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
- 5
Combine Salad
Pour the dressing over the salad base and toss to coat. Top the salad with the blackened shrimp.