Jul 14 2026
Restaurants›Wild Bill's Sports Saloon - DT St. Paul›Bacon Cheeseburger Recipe

Bacon Cheeseburger Recipe

Inspired by Wild Bill's Sports Saloon - DT St. Paul
Time30m
Serves2

Juicy beef patty topped with crispy bacon and cheese.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patty

Toppings

Burger Assembly

Method

Burger Patty Preparation

  1. 1

    Prepare the Beef Patty

    In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.

  2. 2

    Shape the Patties

    Divide the mixture into two equal portions and shape each portion into a patty, about ¾ inch thick.

Cooking

  1. 3

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from the skillet and place on paper towels to drain excess fat.

  2. 4

    Cook the Beef Patties

    In the same skillet, using the bacon grease, cook the beef patties over medium-high heat for about 4-5 minutes on each side for medium doneness.

  3. 5

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to melt the cheese.

Assembly

  1. 6

    Assemble the Burger

    On the bottom half of each burger bun, place a leaf of lettuce, followed by a slice of tomato, the cooked beef patty with melted cheese, bacon slices, pickles, and condiments (ketchup and mustard) to taste.

  2. 7

    Finish the Burger

    Top with the other half of the bun and serve immediately.

More from Wild Bill's Sports Saloon - DT St. Paul