Yanni's Greek Omelet Recipe
Indulge in Yanni's Greek Omelet, a delightful fusion of fluffy eggs, vibrant tomatoes, tangy feta cheese, and briny Kalamata olives, all expertly seasoned with aromatic herbs. This Mediterranean-inspired dish is a wholesome way to start your day, packed with flavor and a touch of sunshine in every bite.
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Ingredients
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Omelet Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
Cook the Vegetables
Heat olive oil in a non-stick skillet over medium heat. Add the chopped red onion and sauté for about 2 minutes until translucent. Then add the spinach and tomato, cooking until the spinach is wilted.
- 4
- 5
Add Feta Cheese
Sprinkle crumbled feta cheese over the top of the omelet. Cover the skillet with a lid and cook for another 2-3 minutes until the eggs are fully set.
- 6
Serve
Gently slide the omelet onto a plate, garnish with fresh parsley, and serve hot.
