Chef Salad Recipe
Indulge in our vibrant Chef Salad, a delightful medley of crisp lettuce, ripe tomatoes, crunchy cucumbers, and a selection of savory meats including ham and turkey. Topped with creamy cheese and hard-boiled eggs, this colorful dish is drizzled with your choice of dressing, making it a refreshing and satisfying choice for any meal.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salad Base
In a large bowl, chop the Romaine lettuce and add it as the base of the salad.
- 2
Add Vegetables
Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion. Add these vegetables to the bowl.
- 3
Include Proteins
Chop the hard-boiled eggs and add them to the salad along with the deli turkey or chicken.
- 4
Add Cheese and Bacon
Sprinkle the shredded cheddar cheese and bacon bits over the top of the salad.
- 5
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.
- 6
Combine and Serve
Drizzle the dressing over the salad, toss gently to combine, and serve immediately.
