Jul 14 2026
RestaurantsWild Berry DinerGrilled Reuben Recipe

Grilled Reuben Recipe

Inspired by Wild Berry Diner
Time20m
Serves2

Savor the mouthwatering layers of our Grilled Reuben, featuring tender, thinly sliced corned beef, tangy sauerkraut, and rich Swiss cheese, all nestled between two perfectly toasted slices of rye bread. Each bite is a delightful blend of flavors, enhanced by a zesty thousand island dressing. This classic sandwich is grilled to golden perfection, promising a satisfying crunch and a warm, melty center that will leave you craving more.

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Ingredients

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Grilled Reuben Ingredients

Method

Grilled Reuben Directions

  1. 1

    Prepare the Ingredients

    Gather all the ingredients on a clean countertop.

  2. 2

    Assemble the Sandwich

    Spread 1 tablespoon of Thousand Island dressing on one side of each slice of rye bread. On two slices, layer corned beef, sauerkraut, and Swiss cheese. Top with the remaining slices of bread, dressing side down.

  3. 3

    Grill the Sandwich

    In a skillet over medium heat, melt 1 tablespoon of butter. Place one sandwich in the skillet and cook until golden brown, about 3-4 minutes. Flip the sandwich, add the remaining butter, and grill the other side until golden and the cheese is melted.

  4. 4

    Serve

    Remove the sandwich from the skillet, slice in half, and serve with extra Thousand Island dressing on the side.

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