Christina's Skillet Recipe
Indulge in Christina's Skillet, a hearty blend of perfectly sautéed seasonal vegetables and fluffy scrambled eggs, all nestled atop a bed of golden, crispy hash browns. Finished with a drizzle of zesty house-made salsa and a sprinkle of fresh herbs, this dish is a morning delight that promises to awaken your senses and keep you fueled for the day ahead.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Heat the olive oil in a large skillet over medium heat. Add the diced bell peppers, onion, and zucchini. Sauté for about 5-7 minutes until the vegetables are tender.
- 2
- 3
- 4
- 5
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and cut into wedges to serve.
