RestaurantsWichita Brewing Co. & PizzeriaKids Pasta With Meatballs Recipe

Kids Pasta With Meatballs Recipe

Time30m
Serves2

Cavatappi pasta tossed in our red sauce with two meatballs.

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Frequently paired with

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Cynar, Orange

Alberta Where The Springs Kids

bittersweet · citrusy · herbal

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Ingredients

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Pasta and Meatballs

Method

Cooking Instructions

1

Prepare the Meatballs

In a mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix well until all ingredients are fully combined.

2

Form and Cook the Meatballs

Shape the mixture into small meatballs, about 1 inch in diameter. Heat olive oil in a skillet over medium heat and cook the meatballs for about 8-10 minutes, turning occasionally until browned and cooked through.

3

Cook the Pasta

Meanwhile, bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.

4

Combine with Marinara Sauce

In a large saucepan, heat the marinara sauce over medium heat. Add the cooked cavatappi pasta and gently toss to combine. Add the cooked meatballs on top.

5

Serve

Serve the pasta with meatballs hot, garnished with extra Parmesan cheese if desired.

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