Absolut, Grape Liqueur, Razzmatazz and sprite.

Purple Ninja

Amaretto, sour mix and our 5:02 Amber served on the rocks.

Amberetto

Vodka and Ginger Beer with fresh lime served in a copper mug.

Moscow Mule

Absolut Mango, peach and banana liqueurs with cranberry and orange juice.

Syd-licious

Absolut Mandarin, Amaretto, pineapple juice, cranberry juice and a splash of grenadine.

Red Ninja

Deep Eddy Cranberry Vodka, peach schnapps, orange juice and a splash of grenadine.

Sexy Eddy

Captain Morgan, Tuaca, orange fanta and a splash of lemonade.

Orange Ninja

WBC Wheat, Apple Pucker, Apple Whiskey and a splash of pineapple juice served on the rocks.

Puckin Wheat

Deep Eddy Sweet Tea Vodka, Razzmatazz and lemonade.

Raspberry Arnie

Absolut Vanilla, Blue Curacao, Amaretto, sprite, sour and a splash of pineapple juice.

Blue Ninja

Vodka, V.6 and Zing Zang Bloody Mary mix served with a pickle spear on the rocks.

Bloody V.6

Cheese and pasta…Cavatappi pasta, cheese sauce & Alfredo sauce.

Kids Mac & Cheese

One topping beef pizza in a small kids size.

Kids Beef Pizza

Cavatappi pasta tossed in Alfredo sauce and topped with chicken and parmesan.

Kids Chicken Alfredo

Cavatappi pasta tossed in our red sauce with two meatballs.

Kids Pasta with Meatballs

A one topping sausage pizza in a kids size.

Kids Sausage Pizza

A one topping pepperoni pizza in a kids size.

Kids Pepperoni Pizza

Traditional grilled cheese on Texas toast.

Kids Grilled Cheese

A one topping cheese pizza in a kids size.

Kids Cheese Pizza

Kids Peanut Butter & Jelly

Bulleit Rye, bitters and a simple syrup made with our Belgian Dubbel, with a muddled orange and cherry over ice.

WBC Old Fashioned

Deep Eddy Lemon Vodka and WBC Wheat served on the rocks.

WBC Shandy

In a cocktail shaker, combine Absolut Vodka, Grape Liqueur, and Razzmatazz Liqueur with ice cubes. Shake well until chilled.

Mix the Ingredients

Strain the mixture into a glass filled with fresh ice cubes.

Strain and Serve

Top off with Sprite and give it a gentle stir to combine.

Add Sprite

Garnish with fresh grapes on the rim of the glass.

Garnish

Absolut Vodka

Grape Liqueur

Razzmatazz Liqueur

Sprite

Ice Cubes

Grapes (for garnish)

Prepare the Glass

Pour 2 oz of Amaretto liqueur over the ice.

Add Amaretto

Add Sour Mix

Add Beer

Serve immediately and enjoy your Amberetto!

Serve

Amaretto liqueur

Sour mix

5:02 Amber beer

Ice cubes

Maraschino cherry (for garnish)

Pour 2 oz of vodka and 1 oz of fresh lime juice over the ice.

Top off the mug with 4 oz of ginger beer.

Add Ginger Beer

Garnish with a lime wedge and a few mint leaves.

Vodka

Ginger Beer

Fresh Lime Juice

Lime Wedge

Mint Leaves

In a large shaker, combine the Absolut Mango, peach liqueur, banana liqueur, cranberry juice, and orange juice.

Fill the shaker with ice cubes and shake well until the mixture is chilled.

Add Ice

Strain the mixture into a glass filled with ice. Garnish with mint leaves.

Absolut Mango Liqueur

Peach Liqueur

Banana Liqueur

Cranberry Juice

Orange Juice

Mint Leaves (for garnish)

In a cocktail shaker, combine the Absolut Mandarin vodka, Amaretto, pineapple juice, cranberry juice, and grenadine.

Add ice cubes to the shaker and shake well until the mixture is chilled.

Shake

Strain the mixture into a chilled glass filled with fresh ice.

Garnish with an orange slice and a cherry on top.

Absolut Mandarin Vodka

Amaretto

Pineapple Juice

Grenadine

Orange Slice (for garnish)

Cherry (for garnish)

In a cocktail shaker, combine the Deep Eddy Cranberry Vodka, Peach Schnapps, and Orange Juice. Add ice to fill the shaker halfway.

Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.

Strain the mixture into a chilled glass filled with ice. Slowly pour the grenadine over the top, allowing it to settle at the bottom.

Pour and Add Grenadine

Garnish with an orange slice on the rim of the glass.

Serve immediately and enjoy your Sexy Eddy!

Deep Eddy Cranberry Vodka

Peach Schnapps

Orange slice (for garnish)

In a cocktail shaker, combine the Captain Morgan Rum, Tuaca Liqueur, Orange Fanta, and lemonade.

Add ice to the shaker and shake well for about 10 seconds. Strain the mixture into a glass filled with ice.

Shake and Serve

Captain Morgan Rum

Tuaca Liqueur

Orange Fanta

Lemonade

In a shaker, combine the Apple Pucker, Apple Whiskey, and pineapple juice. Shake well to mix.

Pour the mixture over the ice-filled glass and top it off with the WBC Wheat Beer.

Combine with Beer

Optionally, garnish with an apple slice or pineapple wedge, then serve immediately.

Garnish and Serve

WBC Wheat Beer

Apple Pucker

Apple Whiskey

Fill a tall glass with ice cubes to chill.

In a shaker, combine the Deep Eddy Sweet Tea Vodka, Razzmatazz, and lemonade. Shake well to mix.

Pour the mixture over the ice in the prepared glass.

Pour

Add fresh raspberries and mint leaves on top for garnish.

Deep Eddy Sweet Tea Vodka

Razzmatazz

Fresh Raspberries

Fill a cocktail shaker with ice to chill the ingredients.

Pour in the Absolut Vanilla Vodka, Blue Curacao, Amaretto, sour mix, and pineapple juice into the shaker.

Combine Ingredients

Shake the mixture well to combine and chill the ingredients thoroughly.

Shake It Up

Strain the mixture into a glass filled with ice and top with Sprite.

Optional: Garnish with a slice of pineapple or a cherry for added flair.

Absolut Vanilla Vodka

Blue Curacao

Sour Mix

In a shaker, combine the vodka, V.6 mix, and Zing Zang Bloody Mary mix. Shake well.

Strain the mixture into the prepared glass filled with ice. Garnish with a pickle spear.

Pour and Garnish

V.6 mix

Zing Zang Bloody Mary mix

Pickle spear

Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large saucepan, melt the butter over medium heat. Add the milk and Alfredo sauce, stirring until well combined. Gradually add the shredded cheddar cheese, stirring continuously until the cheese is melted and the sauce is smooth.

Make the Cheese Sauce

Add the drained cavatappi pasta to the cheese sauce. Stir until all the pasta is well coated with the sauce. Season with salt and black pepper to taste.

Combine Pasta and Sauce

If using breadcrumbs, sprinkle them on top of the mac and cheese for added texture. You can also broil it for 2-3 minutes until the topping is golden brown.

Optional Topping

Serve warm and enjoy your delicious Kids Mac & Cheese!

Cavatappi pasta

Cheddar cheese, shredded

Alfredo sauce

Milk

Butter

Salt

Black pepper

Breadcrumbs (optional, for topping)

In a small skillet, heat the olive oil over medium heat. Add the ground beef, season with salt and black pepper, and cook until browned, about 5-7 minutes. Drain any excess fat and set aside.

Prepare the Beef

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.

Preheat Oven

On a floured surface, roll out the pizza dough into a small circle, about 6-8 inches in diameter.

Roll Out the Dough

Transfer the rolled-out dough to a baking sheet or pizza stone. Spread the pizza sauce evenly over the base, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce, then top with the cooked ground beef.

Assemble the Pizza

Place the pizza in the preheated oven and bake for about 10-12 minutes or until the cheese is melted and bubbly, and the crust is golden brown.

Bake the Pizza

Remove the pizza from the oven, let it cool for a minute, then slice it into small wedges suitable for kids. Serve warm.

Pizza dough

Pizza sauce

Shredded mozzarella cheese

Ground beef

Olive oil

In a large skillet, heat olive oil over medium heat. Add the diced chicken breast, season with salt, black pepper, and garlic powder. Cook until the chicken is no longer pink and fully cooked, about 5-7 minutes.

Cook the Chicken

Reduce the heat to low and add the cooked pasta and Alfredo sauce to the skillet with the chicken. Stir well to combine and heat through for about 2-3 minutes.

Remove the skillet from heat and sprinkle with grated Parmesan cheese and chopped parsley. Serve warm.

Chicken breast, diced

Parmesan cheese, grated

Garlic powder

Parsley, chopped (for garnish)

In a mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix well until all ingredients are fully combined.

Prepare the Meatballs

Shape the mixture into small meatballs, about 1 inch in diameter. Heat olive oil in a skillet over medium heat and cook the meatballs for about 8-10 minutes, turning occasionally until browned and cooked through.

Form and Cook the Meatballs

Meanwhile, bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.

In a large saucepan, heat the marinara sauce over medium heat. Add the cooked cavatappi pasta and gently toss to combine. Add the cooked meatballs on top.

Combine with Marinara Sauce

Serve the pasta with meatballs hot, garnished with extra Parmesan cheese if desired.

Breadcrumbs

Garlic, minced

Italian seasoning

Marinara sauce

Preheat your oven to 475°F (245°C). On a clean surface, sprinkle some flour and roll out the pizza dough into a 10-inch round shape.