Chocolate Chunk Cookie Recipe
Make Chocolate Chunk Cookie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Method
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream Butter and Sugars
In a large mixing bowl, beat together 1 cup of unsalted butter, 3/4 cup of granulated sugar, and 3/4 cup of packed brown sugar until light and fluffy.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Chocolate Chunks
Gently fold in 2 cups of semi-sweet chocolate chunks into the dough.
Scoop the Dough
Using a cookie scoop or tablespoon, drop dough rounds onto a lined baking sheet, spacing them about 2 inches apart.
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Cool
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.