Cajun Fries Recipe
Make Cajun Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Method
Preparation and Cooking
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into evenly sized fries, about 1/4 inch thick. Rinse the cut fries in cold water to remove excess starch.
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to help achieve crispiness.
Dry the Fries
Drain the fries and pat them dry with paper towels to remove any excess moisture.
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
Fry the Potatoes
Carefully add the fries to the hot oil in batches, frying them for about 5-7 minutes or until golden and crispy. Remove them with a slotted spoon and drain on paper towels.
Season the Fries
While the fries are still hot, sprinkle them with Cajun seasoning and salt. Toss to coat evenly.
Garnish and Serve
Transfer the seasoned fries to a serving platter, garnish with fresh parsley, and serve hot.