Nat's Spiked Soda Recipe
Raspberry Smirnoff Vodka & soda. Topped with your choice of Classic Bellini OR Wildberry slush.
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Ingredients
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Base Cocktail
Classic Bellini Top (choose this OR Wildberry Slush)
Wildberry Slush Top (choose this OR Classic Bellini)
Garnish
Method
Base Cocktail
- 1
Build the base
Fill a highball glass with ice (about 1 cup). Pour 2 oz Raspberry Smirnoff vodka over the ice, add 0.5 oz fresh lime juice and 0.25 oz simple syrup if you prefer a touch sweeter. Top with 4 oz chilled soda water. Stir gently once to combine.
- 2
Taste the base and adjust sweetness by adding up to an additional 0.25 oz simple syrup if desired.
Classic Bellini Top (if chosen)
- 3
Assemble Classic Bellini top
Spoon 1 oz peach purée/nectar gently over the back of a spoon so it layers on the soda surface. Slowly pour 1.5 oz chilled Prosecco into the glass so it blends lightly with the peach layer, creating a fizzy bellini float. Do not stir vigorously; let the layers mingle.
Wildberry Slush Top (if chosen)
- 4
Make the wildberry slush
In a small blender or mini-chopper, combine 0.5 cup frozen mixed berries, 0.5 tbs simple syrup (or agave) and 1 tbsp cold water or soda. Pulse briefly until a coarse slush forms — avoid over-blending to retain texture. Spoon the slush on top of the built vodka & soda, mounding gently.
- 5
If slush is too thick, add an extra teaspoon of water or soda and pulse once more.
Garnish & Finish
- 6
Garnish with 3 fresh raspberries skewered on a cocktail pick and a lime wheel on the rim. Optionally add a sprig of mint for aroma. Serve immediately with a straw/stirrer so the guest can mix the top into the drink.