Nat's Caesar Recipe
Smirnoff Vodka, Mott's® Clamato®, secret spices & horseradish.
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Ingredients
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Cocktail
Garnish & Rim
Method
Prep the glass
- 1
Run the lime wedge around the rim of a highball or tall pint glass to moisten evenly.
- 2
On a small plate, mix the 1 tsp celery salt and optional 1/2 tsp coarse sea salt. Dip the moistened rim into the salt mixture and twist to coat. Set the glass aside.
Mix the cocktail
- 3
Combine base ingredients
In a cocktail shaker or large mixing glass, add 2 oz Smirnoff Vodka, 4 oz Mott's® Clamato® juice, and 1/2 tsp prepared horseradish.
- 4
Add seasoning
Add 2 tsp Worcestershire sauce, 1/2 oz fresh lime juice, 3 dashes hot sauce, 1/4 tsp celery salt, 1/8 tsp ground black pepper, and 1/8 tsp smoked paprika (if using).
- 5
Chill and dilute
Fill the shaker or mixing glass with 1 cup of ice. Stir (not shake) vigorously for 15–20 seconds to chill and slightly dilute, ensuring the horseradish and seasonings are fully incorporated.