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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Peppers
Wash the sweet bell peppers and slice them in half lengthwise. Remove the seeds and membranes.
- 2
Season the Peppers
In a small bowl, mix the olive oil, salt, black pepper, and garlic powder. Brush the mixture evenly over the cut sides of the peppers.
- 3
Roast the Peppers
Preheat the oven to 400°F (200°C). Place the seasoned peppers on a baking sheet, cut side up, and roast for 20-25 minutes until tender and slightly caramelized.
- 4
Garnish and Serve
Remove from the oven and sprinkle with chopped fresh parsley before serving.
