Genoa Salami And Provolone Sub For 4 Recipe
Recipe information
Make Genoa Salami And Provolone Sub For 4 in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sub Ingredients
Preparation
Preparation Steps
1. Prepare the Vegetables
Wash and dry the lettuce. Slice the tomato and red onion thinly.
2. Assemble the Sub
Slice the sub rolls lengthwise without cutting all the way through. Layer the Genoa salami and provolone cheese inside each roll.
3. Add Vegetables
Add a generous amount of lettuce, followed by the sliced tomato and red onion on each sub.
4. Dress the Sub
Drizzle olive oil and red wine vinegar over the fillings. Season with salt and black pepper to taste.
5. Close and Serve
Close the sub rolls and cut them in half if desired. Serve immediately.
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