Genoa Salami And Provolone Sub Recipe
Make Genoa Salami And Provolone Sub Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sub Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and slice the lettuce, tomato, and red onion.
- 2
Assemble the Sub
Slice the submarine roll in half lengthwise. Layer the Genoa salami and provolone cheese on the bottom half.
- 3
Add Vegetables
Top the salami and cheese with prepared lettuce, tomato slices, and red onion.
- 4
Dress the Sub
Drizzle olive oil and red wine vinegar over the vegetables. Season with salt and pepper to taste.
- 5
Finish and Serve
Close the sandwich with the top half of the roll, press down gently, and slice in half if desired. Serve immediately.
