Steak Submarine Recipe

Preparation and Cooking

1. 1

   Prepare the Steak

   In a bowl, combine olive oil, salt, black pepper, and garlic powder. Rub the mixture onto the steak evenly. Let it marinate for at least 30 minutes.

2. 2

   Cook the Steak

   Heat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes.

3. 3

   Sauté the Vegetables

   In the same skillet, add thinly sliced onions and bell peppers. Sauté for about 5-7 minutes until they are softened and slightly caramelized.

4. 4

   Assemble the Submarine

   Slice the submarine bread lengthwise without cutting all the way through. Spread mayonnaise inside. Layer the shredded lettuce, sliced tomato, cooked steak (sliced), sautéed vegetables, and provolone cheese slices. Optionally, add hot sauce to taste.

5. 5

   Serve

   Close the submarine and press down gently. Cut into portions and serve immediately.