Regular Lays Recipe
Make Regular Lays Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Chips Ingredients
Method
Preparation Directions
- 1
- 2
Soak the Potatoes
Place the potato slices in a bowl of cold water and let them soak for about 30 minutes to remove excess starch. This helps the chips to become crispier.
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove as much moisture as possible.
- 4
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Chips
Carefully add a handful of potato slices to the hot oil, making sure not to overcrowd the pot. Fry them for about 3-4 minutes or until golden brown and crispy.
- 6
Drain and Season
Remove the chips from the oil and drain them on paper towels. While they are still hot, sprinkle with salt to taste.
- 7
Cool and Store
Allow the chips to cool completely before serving. Store any leftovers in an airtight container to maintain crispness.
