Regular Italian Submarine Recipe
Classic Italian-style sub filled with meats and cheeses.
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Ingredients
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Submarine Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Slice the submarine roll in half lengthwise without cutting all the way through. Prepare the lettuce, tomato, and onion.
- 2
Layer the Meats and Cheese
Layer the salami, capicola, mortadella, and provolone cheese evenly on the bottom half of the roll.
- 3
Add Vegetables
Top the meats and cheese with lettuce, tomato slices, red onion, and pickles.
- 4
Dress the Sub
Drizzle olive oil and red wine vinegar over the top. Sprinkle with oregano, salt, and black pepper to taste.
- 5
Complete the Sub
Close the sandwich by folding the top half of the roll over the fillings. Press down gently to secure.
- 6
Serve
Cut the submarine in half if desired and serve immediately.
