Provolone Submarine Recipe
Make Provolone Submarine Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Submarine Ingredients
Method
Submarine Preparation
- 1
Prepare the Vegetables
Wash and chop the lettuce, slice the tomato into thin rounds, and thinly slice the red onion.
- 2
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, black pepper, and oregano to create a dressing.
- 3
Assemble the Submarine
Slice each Italian sub roll lengthwise. Layer the provolone cheese, salami, and capicola inside the roll. Add the chopped lettuce, tomato slices, and red onion on top.
- 4
Dress the Submarine
Drizzle the prepared dressing over the fillings inside each sub roll.
- 5
Serve
Close the rolls, cut them in half if desired, and serve immediately.
