Pepper Steak Submarine Recipe

Preparation Steps

1. 1

   Prepare the Steak

   Season the flank steak with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side until it reaches your desired doneness. Remove from skillet and let it rest.

2. 2

   Cook the Vegetables

   In the same skillet, add the remaining tablespoon of olive oil. Add sliced onions, bell peppers, and minced garlic. Sauté for about 5-7 minutes until the vegetables are tender.

3. 3

   Combine and Slice

   Slice the rested steak thinly against the grain. Add the steak back to the skillet with the vegetables and pour in the soy sauce. Stir to combine and cook for an additional 2-3 minutes.

4. 4

   Assemble the Sandwiches

   Split the submarine rolls and fill each with the steak and pepper mixture. If using, top with provolone cheese and place under a broiler for 1-2 minutes until the cheese is melted and bubbly.

5. 5

   Serve

   Serve hot and enjoy your delicious Pepper Steak Submarine!