Pepper And Egg Submarine Recipe

Time30m

Serves4

Make Pepper And Egg Submarine Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Peppers
Slice the sweet bell peppers into thin strips. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced peppers and sauté for about 5-7 minutes until they are tender.
2
Cook the Eggs
In a bowl, beat the eggs and season with salt and black pepper. Push the sautéed peppers to one side of the skillet and add the remaining tablespoon of olive oil to the empty side. Pour in the beaten eggs and scramble them gently, mixing with the peppers until fully cooked.
3
Assemble the Submarine
Cut the submarine rolls in half and toast them lightly if desired. Fill each roll with the pepper and egg mixture. Top with grated Parmesan cheese.
4
Serve
Serve the pepper and egg submarines warm, optionally with a side of salad or chips.