Mushrooms Recipe

Cooking Instructions

1. 1

   Prepare the Mushrooms

   Clean the mushrooms by wiping them with a damp cloth. Remove any tough stems and slice them if they are large.

2. 2

   Heat the Oil

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Sauté the Garlic

   Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

4. 4

   Cook the Mushrooms

   Add the sliced mushrooms to the skillet, sprinkle with salt and black pepper, and cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden brown.

5. 5

   Finish with Lemon and Parsley

   Remove the skillet from heat. Stir in the fresh parsley and lemon juice. Adjust seasoning to taste if necessary.

6. 6

   Serve

   Serve the sautéed mushrooms warm as a side dish or topping for your favorite dishes.