Hot Sausage Submarine Recipe

Hot Sausage Submarine Directions

1. 1

   Cook the Sausages

   In a large skillet over medium heat, add the Italian sausage links and cook until browned on all sides and fully cooked through, about 8-10 minutes. Remove from skillet and slice into bite-sized pieces.

2. 2

   Sauté Vegetables

   In the same skillet, add olive oil and heat over medium heat. Add sliced bell peppers and onion. Sauté until softened, about 5-7 minutes. Add minced garlic and cook for an additional minute.

3. 3

   Combine Ingredients

   Return the sliced sausages to the skillet with the sautéed vegetables. Add marinara sauce, salt, black pepper, and crushed red pepper flakes. Stir well to combine and heat through for about 3-5 minutes.

4. 4

   Assemble the Submarine

   Preheat the oven to 375°F (190°C). Slice the submarine rolls lengthwise without cutting all the way through. Place the sausage and vegetable mixture into each roll. Top with shredded mozzarella cheese.

5. 5

   Bake

   Place the assembled submarines on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.

6. 6

   Serve

   Remove from the oven and garnish with fresh basil if desired. Serve hot and enjoy!