Fried Peppers Recipe

Time20m

Serves4

Per half.

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Ingredients

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1
Prepare the Peppers
Wash and slice the bell peppers into strips. Aim for uniform thickness for even cooking.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
3
Add Garlic and Peppers
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. Then, add the sliced peppers.
4
Season and Fry
Sprinkle salt, black pepper, and red pepper flakes over the peppers. Fry for about 8-10 minutes, stirring occasionally, until the peppers are tender and slightly charred.
5
Garnish and Serve
Remove the skillet from heat, garnish with chopped parsley, and serve hot.