Extra Hot Peppers Recipe
Hot Peppers will be in 1oz containers
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Ingredients
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Hot Peppers
Method
Preparation
- 1
Prepare the Peppers
Wash all the peppers thoroughly under cold running water. Remove the stems and slice them in half lengthwise, removing the seeds if you prefer less heat.
- 2
Make the Marinade
In a mixing bowl, combine the olive oil, minced garlic, salt, and lemon juice. Mix well until all ingredients are combined.
- 3
Marinate the Peppers
Place the sliced peppers into a large bowl or container and pour the marinade over them. Toss to ensure all the peppers are coated evenly with the marinade.
- 4
Store the Peppers
Transfer the marinated peppers into 1oz containers. Make sure to pour some of the marinade into each container. Seal the containers tightly and store them in the refrigerator for at least 24 hours before serving.
