Chicken Steak Submarine Recipe
Plain Chicken Steak, No Cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Coat the chicken breasts in the mixture and marinate for at least 30 minutes.
- 2
Cook the Chicken
Preheat a grill or skillet over medium heat. Cook the marinated chicken breasts for about 6-7 minutes on each side, or until cooked through and juices run clear. Remove from heat and let rest for a few minutes.
- 3
Assemble the Submarine
Slice the submarine rolls lengthwise without cutting all the way through. Spread mayonnaise on the inside of the rolls. Place lettuce leaves, sliced tomato, and cucumber in each roll.
- 4
Add the Chicken
Slice the cooked chicken breasts and place them inside the prepared rolls on top of the vegetables.
- 5
Serve
Close the rolls and serve immediately while warm.
