Chicken Parm Submarine Recipe
Served with melted cheese and our home made sauce
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Ingredients
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Submarine Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides.
- 2
Bread the Chicken
Dredge each chicken breast in flour, shaking off any excess. Dip in beaten eggs, then coat with breadcrumbs.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through.
- 4
Make the Sauce
In a small saucepan, prepare your homemade sauce (can be marinara or tomato sauce) over low heat, heating until warm.
- 5
Assemble the Sub
Place the cooked chicken breasts into the submarine rolls. Pour the homemade sauce over the chicken and top with mozzarella and Parmesan cheese.
- 6
Bake
Place the assembled subs on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Remove from the oven, let cool slightly, then slice in half and serve warm.
