Chicken Cheese Steak Submarine Recipe
Served with your choice of American or Provolone Cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Slice the boneless chicken breast into thin strips. Season with garlic powder, salt, and black pepper.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken strips and cook until they are no longer pink, about 5-7 minutes.
- 3
- 4
Melt the Cheese
Place the slices of cheese on top of the chicken and vegetables. Cover the skillet to allow the cheese to melt, about 2 minutes.
- 5
Assemble the Subs
Spoon the chicken and cheese mixture into each submarine roll. Serve warm.
