Chicken Cacciatore Submarine Recipe
Served with Green Peppers, Mushrooms, Fried Onions and our home made sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes per side, or until fully cooked. Remove from skillet and shred the chicken.
- 2
- 3
Make the Sauce
Add the crushed tomatoes and oregano to the skillet with the vegetables. Stir well and let it simmer for about 10 minutes, allowing the flavors to meld together. Adjust seasoning with salt and pepper as desired.
- 4
Combine Chicken and Sauce
Add the shredded chicken back into the skillet with the sauce and vegetables. Stir to combine and heat through for about 3-5 minutes.
- 5
Assemble the Submarines
Slice the submarine rolls in half and fill each with the chicken cacciatore mixture. Serve hot and enjoy!
