Cheeseburger Recipe
Cheese Burger with choice of American or Provolone Cheese, Plain ( No Lettuce, Tomato or Onions)
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Ingredients
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Cheeseburger Ingredients
Method
Preparation Instructions
- 1
Prepare the Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined, then form into two equal patties.
- 2
- 3
Add Cheese
Place a slice of cheese on each patty after flipping. Cook for another 3-4 minutes until the cheese is melted and the burgers are cooked to your desired doneness.
- 4
- 5
Assemble the Burgers
Place each cheeseburger patty on the bottom half of the toasted bun. Top with the other half of the bun to complete the burger.





