Cappacolla-provolone Cheese Submarine Recipe
Make Cappacolla-provolone Cheese Submarine Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Submarine Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and slice the tomato and lettuce. If using, slice the banana peppers.
- 2
Assemble the Submarine
Slice the submarine roll lengthwise without cutting all the way through. Layer the cappicola first, followed by the provolone cheese.
- 3
Add Vegetables
Add the sliced lettuce, tomato, and banana peppers (if using) on top of the meats and cheese.
- 4
Dress the Submarine
Drizzle olive oil and vinegar over the assembled ingredients. Season with salt and black pepper to taste.
- 5
Close and Serve
Close the sandwich and press down gently. Cut in half if desired, then serve immediately.
