Cappacolla, Genoa Salami, And Provolone Cheese Submarine Recipe
Thinly sliced Cappacolla, Genoa Salami, and Provolone Cheese on a submarine sandwich.
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Ingredients
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Submarine Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the lettuce. Slice the tomato into thin rounds.
- 2
Assemble the Sandwich
Slice the hoagie roll lengthwise without cutting all the way through. Layer the cappacolla, Genoa salami, and provolone cheese evenly inside the roll.
- 3
Add Vegetables and Dressing
Add the lettuce and tomato slices on top of the meats and cheese. Drizzle with olive oil and balsamic vinegar, then season with salt and black pepper to taste.
- 4
Close and Serve
Close the sandwich and press down gently. Cut the sandwich in half if desired and serve immediately.
