Buffalo Chicken Submarine W/cheese Recipe
Made with Bleu Cheese, Buffalo Sauce and Provolone Cheese
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
In a large bowl, combine the shredded chicken with the buffalo sauce. Mix well to ensure the chicken is fully coated.
- 2
Assemble the Submarine
Take each submarine roll and slice it open. Place a generous amount of the buffalo chicken mixture inside each roll.
- 3
Add Cheese
Top each filled submarine with slices of provolone cheese and crumbled bleu cheese.
- 4
Melt the Cheese
Place the assembled subs on a baking sheet and put them in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until the cheese is melted and bubbly.
- 5
Garnish and Serve
If desired, drizzle with ranch dressing and top with chopped celery and green onions before serving. Cut in half and enjoy!
