Buffalo Chicken Submarine Recipe
Made with Bleu Cheese, Buffalo Sauce and Provolone Cheese
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Ingredients
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Buffalo Chicken Submarine Ingredients
Method
Preparation Directions
- 1
Cook the Chicken
In a pot of boiling salted water, cook the chicken breasts for about 15-20 minutes or until fully cooked. Remove and shred the chicken.
- 2
Mix with Buffalo Sauce
In a large bowl, combine the shredded chicken with buffalo sauce. Mix until the chicken is well coated.
- 3
Prepare the Rolls
Preheat the oven to 350°F (175°C). Slice the submarine rolls in half and spread butter on the inside of each roll.
- 4
Assemble the Submarine
Place the buffalo chicken mixture inside each roll. Top with provolone cheese, bleu cheese crumbles, lettuce leaves, and tomato slices.
- 5
Bake
Place the assembled submarines on a baking sheet and bake in the preheated oven for about 10-15 minutes or until the cheese is melted and the rolls are slightly crispy.
- 6
Serve
Remove from the oven, slice in half if desired, and serve immediately.
