Boiled Ham-provolone Cheese Submarine Recipe
Make Boiled Ham-provolone Cheese Submarine Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Submarine Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients and slice the tomato and submarine rolls in half.
- 2
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, black pepper, and dried oregano to create a dressing.
- 3
Assemble the Submarine
Lay the bottom half of each submarine roll on a plate. Layer with boiled ham, provolone cheese, lettuce, and tomato slices.
- 4
Drizzle the Dressing
Drizzle the prepared dressing over the fillings in each submarine.
- 5
Close and Serve
Place the top half of the rolls on top of the fillings, press down gently, and cut in half if desired. Serve immediately.
