Veggies And Hummus Recipe
In – House Recipe, Cucumbers, Carrots, Celery, and Warm Pita
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Ingredients
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Vegetables
Pita
Hummus
Method
Preparation of Vegetables
- 1
Prepare Cucumbers
Wash the cucumber under cold running water. Slice it into thin rounds or sticks, as per your preference.
- 2
Prepare Carrots
Peel the carrots with a vegetable peeler. Cut them into thin sticks or rounds.
- 3
Prepare Celery
Wash the celery stalks under cold water. Cut them into bite-sized pieces.
Hummus Preparation
- 4
Blend Hummus Ingredients
In a food processor, combine the canned chickpeas, tahini, garlic, lemon juice, olive oil, salt, cumin, and water. Blend until smooth and creamy.
- 5
Pita Preparation
- 6
Warm Pita Bread
Preheat your oven to 350°F (175°C). Wrap the pita bread in aluminum foil and place it in the oven for about 5-10 minutes until warm.
Serving
- 7
Serve
Arrange the sliced vegetables on a platter alongside a bowl of hummus. Serve the warm pita bread on the side.