Melon 'nojito Recipe
Recipe information
Make Melon 'nojito in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Garnish Ingredients
Preparation
1. Prepare the Watermelon
Cut the fresh watermelon into cubes. Measure out 2 cups and place the cubes into a blender.
2. Blend the Watermelon
Blend the watermelon on high speed until smooth. If desired, you can strain the mixture through a fine mesh sieve to remove any pulp, but this is optional.
3. Muddle the Mint
In a large glass or cocktail shaker, add the fresh mint leaves. Use a muddler or the back of a spoon to gently press the leaves to release their oils, being careful not to tear them too much.
4. Combine Ingredients
Add the blended watermelon juice, lime juice, and honey (or agave syrup) to the muddled mint in the glass. Stir well to combine all the flavors.
5. Add Ice
Fill the glass with ice cubes to chill the drink.
6. Top with Sparkling Water
Pour the sparkling water over the mixture in the glass, making sure to leave some space at the top to prevent spilling.
Garnishing
7. Garnish the Drink
Garnish the drink with fresh mint sprigs and lime wedges for an extra touch of freshness and flavor.
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