Veggie Burger Recipe
Lettuce, Tomato, Raw Onion, Caramelized onion, Mushrooms, Bacon, Crumbled Bleu Cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetable Components
Bacon and Cheese
Burger Patties
Condiments
Method
Preparation of Ingredients
- 1
- 2
Caramelize the Onions
In a skillet, heat a tablespoon of oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes until they are soft and golden brown.
- 3
Cook the Bacon
In a separate skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
Cooking the Burger Patties
- 4
Assembling the Burger
- 5
Assemble the Burger
Toast the burger buns lightly, then layer the bottom bun with lettuce, a cooked burger patty, tomato slices, raw onion, caramelized onions, crispy bacon, and crumbled bleu cheese. Top with the other half of the bun.