Veggie Recipe
Peppers, Onions, Mushrooms, Broccoli, Shredded Grande Mozzarella, Balsamic Drizzle
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Ingredients
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Vegetables
Cheese
Sauce
Method
Preparation
- 1
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped bell peppers, sliced onion, sliced mushrooms, and broccoli florets. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.
- 3
Add Cheese
Sprinkle the shredded Grande Mozzarella over the sautéed vegetables. Cover the skillet with a lid and let it cook for an additional 3-4 minutes until the cheese is melted and bubbly.
Serving
- 4
Drizzle and Serve
Once the cheese is melted, remove the skillet from heat. Drizzle the balsamic glaze over the vegetable and cheese mixture. Serve hot as a side dish or over pasta or grains.